How is decaffeinated tea typically made

Decaf tea is popular among pregnant mothers, since it contains less caffeine, which in turn reduces the risk of birth defects. But that is not to say that regular tea is completely bad. However, since caffeine retention is longer during this period, caffeine metabolism is hampered.

In other words, the consumption of regular tea may have adverse impacts on the digestion system of pregnant mothers. Using Dilmah Decaffeinated Tea helps you to experience the best taste and its complementary health benefits. Using black tea as its base, the decaf black tea bags are processed by Dilmah using the most eco-friendly processing aids, retaining the flavour and chemical composition of fresh tea leaves.

Therefore, giving you a fresh start to the day. What is Decaf Tea? Processes of Manufacturing Decaf Tea Carbon Dioxide This is one of the more popular decaffeination processes and the most eco-friendly, since it does not use any chemicals, and maintains the flavour composition along with similar health benefits. Water Processing Although more popular in the decaffeination of coffee beans, this method can be used for extracting caffeine out of tea leaves as well.

Health Benefits of Decaf Tea The health benefits provided by decaf tea is very similar to that of regular tea, however, not to the same effect of regular tea. Caffeine Quantity in Decaf Tea As mentioned before, decaf tea still has some amounts of caffeine. Decaf Tea for Pregnancy Decaf tea is popular among pregnant mothers, since it contains less caffeine, which in turn reduces the risk of birth defects.

Add tea bags or tea leaves, according to number of servings you want one tea bag or 2. Search for an Article Search. Water Processing — This process is generally associated with coffee beans, but some tea producers have begun using it on their tea leaves.

Hot water extracts the caffeine, along with flavors and almost everything else. The water is filtered through a carbon filter, which catches the caffeine molecules. The water is returned to the tea leaves, where they soak up the extracted flavors again. Though safe, it is widely unexplored in the tea realm. If you are one to lose deep sleep because of too much caffeine, decaffeinated tea is something worth looking into. Decaf tea is not without its drawbacks.

Most of them are harmless, but undesirable. If caffeine is something you are determined to avoid, decaffeinated tea will still cause issues for you. Even though the tea leaves will contain only 2. The idea that decaffeinated tea is generally less flavorful is not made up out of thin air.

While the Carbon dioxide method preserves more flavors that any other, it is not widely practiced. Polyphenols, also called flavonoids, are a type of chemical that are associated with a slew of health benefits and are found in very high concentrations in tea. These antioxidants are the target of much enthusiasm for tea enthusiasts and have received praise across the world for their ability to prevent cancer and cardiovascular disease, and slow the aging process brought on by free radicals.

The carbon dioxide process was not mentioned. According to Dr. The tea leaves are soaked in water to remove the caffeine molecules and then the water is reabsorbed later to restore the tea flavor and oil. Many people believe tea that has been water processed tastes water down and does not have all the original flavors. The best decaf teas really come down to your favorite flavors and types of tea. At the Art of Tea, we pride ourselves on offering a wide range of teas, both in loose leaf and tea sachets.

We want all of our customers to love tea and its health benefits as much as we do. For questions about our teas, never hesitate to contact the Art of Tea. How is Tea Decaffeinated? The Process of Making Decaf Tea There are four main methods to decaffeinate tea, these include methylene chloride, ethyl acetate, carbon dioxide, and water processing.

Share this article:.